The Henry Clay Memorial Foundation in partnership with the Kentucky Hemp Heritage Alliance presents its third annual Hemp Dinner. Guests will enjoy gourmet al fresco dining under the Ashland lawn tent, featuring a hemp–infused meal prepared by Chef Jeremy Ashby (Azur Restaurant). Industry leaders will highlight the progress of present-day Kentucky hemp production in a speaking segment hosted by Alyssa Erickson of the Kentucky Hempsters. This discussion is particularly timely given the United States Senate just voted to legalize hemp as an agricultural commodity with the passing of the 2018 Farm Bill.
$75 ticket includes hemp dialogue, dinner and hemp beer. For tickets call 859-266-8581 x 204, or go to http://henryclay.org/event/henry-clays-hemp-dinner/ or https://www.eventbrite.com/e/henry-clays-hemp-dinner-tickets-47721793168?aff=ebdssbdestsearch
Sponsored tables of 8 are also available!