For the second year now, Ashland will be hosting a hemp themed dinner. Chef Jeremy Ashby of Azur Restuarant will be preparing a meal infused with hemp products. During dinner we will hear from speakers on the current state of hemp in Kentucky and we will also introduce the Heritage Hemp Trail.
$75 per person or $500 for a reserved table of 8.
Henry Clay’s Hemp Dinner is brought to you by Frost Brown Todd Lexington, Schiavi Seeds, GenCanna Global, and Kentucky Cannabis Company, with support from Rock House Brewing, Victory Hemp Foods, and Laura’s Hemp Chocolates.
Please purchase individual tickets here. For tables please call 859-266-8581.